Grilled Corn with African Nitir Kebe - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 1 pound unsalted butter
- 1 tablespoon crushed African bird peppers, or substitute chiltepins, pequins, or ground cayenne chile
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamon
- 1.5 teaspoon ground turmeric
- 4 ears corn, husks and stalks attached
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