Lamb Liver Pate with Garlic Glaze

Name: Lamb Liver Pate with Garlic Glaze
Total time: 30 min
Ingredients: For the lamb-veggie puree: 2 ounces of butter; 4 ounces of bacon, chopped; 1 medium onion, chopped; 2 garlic cloves, crushed; 9 ounces of lamb liver, chopped; 1 tablespoon tomato sauce; 1 ounce brandy; 1 bay leaf; 1 ounce crème fraîche; salt; pepper For the almond flakes: 2 ounces of almond flakes; salt For the garlic glaze: 1 ounce butter; 1 teaspoon fresh thyme, chopped; 1 teaspoon peppercorns; 1 garlic clove, sliced

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This is just a 30-minute job but be patient while it refrigerates overnight. It is mainly a starter but can be very well served as a snack. It is buttery in the most exquisite way and mildly hot from...

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