Fried Lamb Liver With Caramelised Onions & Graps
This is a lovely lamb liver recipe that takes less than 30 minutes. Nourishing and delicious, the lamb is served with sweet and sour onions and grapes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 2 lamb livers (more of you like a bigger portion)
- 1 tablespoon butter (or ghee)
- 1 large red onion (sliced)
- ½ teaspoon sea salt
- 15 black grapes
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce (optional)
- Pinch of sea salt
- Pinch of black pepper
- Ghee or coconut oil for cooking
- ½ teaspoon butter
- 1 garlic clove (finely diced)
- 3-4 handfuls baby spinach
- Juice of ½ lemon
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