Pasta with anchovies — Svitlana Klymovska
Anchovies fillet has a rich, piquant taste and dissolves if adding in sauces, leaving only its taste and smell.
Ingredients
- 250 gr tagliatelle or spaghetti
- 1 can of anchovy fillets
- 2 cloves of garlic
- 4 sun-dried tomatoes
- 1 small chili pepper
- 7-8 cherry tomatoes
- 1 green onion
- Salt and pepper to taste
- Fresh parsley
- 100 gr fresh spinach
- 1 tbsp of grated parmesan
- Olive oil
More Like This
Spaghetti with anchovies - Cucine Belli
cucinebelli.it
Anchovy Sauce Tagliatelle
sodelicious.recipes
Anchovy Pasta - Creamette
creamette.com
Tuna & Anchovy Pasta
cooklist.com
Anchovy Pasta Recipe | olivemagazine
olivemagazine.com
Spaghetti with anchovies from Moccione - Tastet
tastet.ca
Pasta with anchovies and pan-seared artichoke
evatrio.com
Spaghetti tonno & limone | Fabio Fidanza's Kitchen
fabiofidanza.com