Pasta with anchovies and pan-seared artichoke
4 servings | 40 minutes Recipe by Anna Deelman / OddVeggies Artichokes are a wonderful yet often underappreciated vegetable, packed with both flavor and
Ingredients
- 2 whole artichokes
- 8 anchovy fillets
- Juice of one lemon
- One whole lemon
- 400 g dried fettucine
- 100 g grated Parmesan
- Olive oil
- Salt and freshly ground pepper
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