Thenkuzhal Murukku Recipe - South Indian Snack | Archana's Kitchen

Thenkuzhal Murukku Recipe - South Indian Snack | Archana's Kitchen

www.archanaskitchen.com

Thenkuzhal Murukku Recipe is a delicious South Indian snack made using Rice flour and Urad Dal flour usually served as a tea time snack and made during festi...

Keywords

  • Thenkuzhal Murukku Recipe - South Indian Snack
  • recipe
  • Tamil Nadu
  • Indian Snack Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 1 cup Rice flour
  • 1/4 cup Urad Dal Flour
  • 1-1/2 teaspoon Cumin seeds (Jeera)
  • 3/4 teaspoon Asafoetida (hing)
  • 2 tablespoons Oil (hot) ghee or melted butter
  • Salt to taste
  • 1/2 cup Water (or as required to make a firm dough)
  • Oil for deep frying

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