Mullu Thenkuzhal | Recipes18
Crunchy savoury snacks made from rice flour and dal » Crunchy savoury snacks made from rice flour and dal
Ingredients
- 2 1/4 cups Rice flour, sieved
- 1/2 cup Channa dal (kadalai Paruppu)
- 1/2 cup Moong dal (Payatham Paruppu)
- 1 1/2 teaspoons Chili powder
- 1/2 teaspoon Asafoetida
- 2 teaspoons White sesame seeds
- 4 tablespoons Butter
- Salt - to taste
- Oil – for frying
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