Kaddu Ki Sabzi Recipe in 30 Minutes - Lyumart
Looking for a tangy Kaddu Ki Sabzi Recipe? This savory pumpkin curry is ready in 30 minutes and includes the section Why The Flavor Works for a balanced taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Ingredients
- 1 lb (450g) yellow pumpkin, peeled and cubed into ½ inch pieces
- 2 tbsp (30ml) mustard oil
- ½ tsp (3g) cumin seeds
- ¼ tsp (1g) asafoetida (hing)
- 1 medium (50g) onion, finely diced
- 1 tbsp (15g) ginger-garlic paste
- 2 medium (10g) green chilies, slit lengthwise
- ½ tsp (3g) turmeric powder
- 1 tsp (5g) red chili powder
- 1 tsp (5g) dry mango powder (amchur)
- 1 tbsp (15g) jaggery
- ½ tsp (3g) garam masala
- ¾ tsp (4g) salt
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