Millet Masala Khichdi - Chef Kunal Kapur
Millet Masala Khichdi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Foxtail Millet (कँगनी) – ¼ cup
- Pearl Millet (बाजरा) -¼ cup
- Sorghum (जवार) – ¼ cup
- Barnyard Millet (समक के चावल) – ¼ cup
- Moong dhuli dal – ¼ cup
- Masoor dal (मूँग दाल) – ¼ cup
- Toor dal (तूर दाल) – ½ cup
- Turmeric (हल्दी) – ½ tsp
- Salt (नमक) – 1 tsp
- Water (पानी) – 7 cups
- Ghee (घी) – 3 tbsp
- Dry Red Chilli (सूखी लाल मिर्च) – 2 nos
- Heeng (हींग) – ½ tsp
- Mustard seeds (सरसों दाना) – 2 tsp
- Cumin (जीरा) – 2 tsp
- Curry leaves (कड़ी पत्ता) – a sprig
- Onion chopped (प्याज़) – ½ cup
- Ginger chopped (अदरक) – 2 tsp
- Garlic chopped (लहसुन) – 1 tbsp
- Green chilli chopped (हरि मिर्च) – 1 no
- Chilli powder (मिर्च पाउडर) – 1 tsp
- Salt (नमक) – to taste
- Tomato chopped (टमाटर) – 1 cup
- Water (पानी)– as required
- Kasoori methi powder (कसूरी मेथी पाउडर)– a pinch
- Lemon (नींबू) – ½ no
- Coriander chopped (ताज़ा धनिया) – handful
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