Guest Post: Gallo Pinto Tostadas by Erin from Naturally Ella - Turntable Kitchen

Ingredients

• 1 cup cooked brown rice
• 1 bunch of green onions
• 1 tablespoon olive oil
• 1 clove garlic
• 1/2 medium red pepper, diced
• 1 cup black beans, drained with liquid reserved
• juice from one lime
• 2 tablespoon worcestershire sauce (I use Annie’s vegan)
• pinch salt
• 1/3 cup loosely packed cilantro, divided
• 1 large plaintain
• 1 tablespoon walnut oil
• 1 tablespoon honey