Crabmeat and Mushrooms In Wine Sauce | Just A Pinch Recipes
Pull crab meat apart and remove stiff membranes. Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter,...
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Ingredients
- 1 pound(s) crabmeat, fresh
- 1/4 pound(s) mushrooms, freshly sliced
- 2 tablespoon(s) butter
- 2 tablespoon(s) butter, melted
- 2 tablespoon(s) flour
- 1/2 cup(s) milk
- 1/2 cup(s) white wine
- 1/2 teaspoon(s) dry mustard
- 1/4 teaspoon(s) tarragon, dried
- pinch(es) salt
- pinch(es) pepper
- dash(es) hot sauce
- 3/4 cup(s) bread crumbs
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