Foryoueats: Japanese GYOZA (Dumplings)

Ingredients

• Filling:
• 1 1/2 cups green cabbage, very finely chopped
• 1 tsp salt, separated
• 1 lb / 500g ground pork (mince) (fattier the better)
• 1 cup garlic chives, finely chopped (Note 1)
• 1 garlic cloves, crushed
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 1 tbsp cornstarch / corn flour
• 2 tsp soy sauce
• Gyoza:
• 1 tsp cornflour (cornstarch) – for tray
• 40 – 45 round wonton (gyoza) wrappers (Gow Gee wrappers) – 1 1/2 packets (Note 2)
• 3 tbsp vegetable oil (or other cooking oil)
• Dipping Sauce:
• Soy sauce
• Rice wine vinegar
• Chili oil (Rayu is Japanese chili oil)