Levain Bakery-Style Pecan, Milk and Dark Chocolate Chip Cookies | TasteToronto

Ingredients

• 113 grams unsalted butter, room temperature
• 113 grams light brown sugar
• 100 grams white sugar
• 1 tablespoon pure vanilla extract
• 1 3/4 teaspoons (8 grams) kosher salt or 7 grams of table salt
• 1 3/4 teaspoons baking powder
• 1 teaspoon baking soda
• Pinch of grated nutmeg
• 2 large eggs
• 283 grams all-purpose flour
• 225 grams 50% dark chocolate chips or semi-sweet chocolate chips
• 200 grams milk chocolate chips
• 240 grams lightly toasted pecan pieces
• Flaky sea salt, for topping (optional)