Apple, rhubarb and goji berry crumble with vanilla cashew cream - Cookidoo® – the official Thermomix

Ingredients

• 150 g raw cashews
• ¼ tsp vanilla bean paste
• 80 g water
• 1 tbsp rice malt syrup
• 50 g raw almonds
• 50 g rolled oats
• 30 g coconut sugar
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• 20 g coconut oil
• 500 g rhubarb
• 1 Pink Lady apple
• 50 g freshly squeezed orange juice
• 30 - 60 g rice malt syrup
• 1 vanilla bean
• 2 tbsp dried goji berries