Apple, rhubarb and goji berry crumble with vanilla cashew cream - Cookidoo® – the official Thermomix
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Cooking tools:
- Food processor
Ingredients
- 150 g raw cashews
- ¼ tsp vanilla bean paste
- 80 g water
- 1 tbsp rice malt syrup
- 50 g raw almonds
- 50 g rolled oats
- 30 g coconut sugar
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 20 g coconut oil
- 500 g rhubarb
- 1 Pink Lady apple
- 50 g freshly squeezed orange juice
- 30 - 60 g rice malt syrup
- 1 vanilla bean
- 2 tbsp dried goji berries
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