Kale Protein Salad Bowl - Gluten Free Society %

Ingredients

• 1 Cup Leafy Green ((You pick: Kale, Spinach, Arugula, etc.))
• 1/2 Cup Diced or Shredded Root Vegetables ((You pick: Carrots, Beets, Turnip, Jicama, etc.))
• 1 Cup Veggies ((You pick: Celery, Zucchini, Summer Squash, Radish, etc.))
• 4 Ounces Protein ((You pick: Beef, Chicken, Lamb, Hard Cooked Eggs, etc.))
• 2 Tablespoons olive oil
• 1 Tablespoon lemon, juice
• 2 Teaspoons Fresh Minced Herbs ((You pick: Parsley, Dill, Thyme, Rosemary, etc.))
• 1 Pinch Sea Salt and Pepper ((To Taste))