Roasted Zucchini with Saffron and Garlic en Papillote recipe | PCC Community Markets
Roast zucchini with garlic and saffron in parchment packets for a flavorful, vegetarian side dish. Perfect for gatherings!
Ingredients
- 8 medium zucchini, sliced in half lengthwise
- 3 teaspoons kosher salt
- 1/4 teaspoon red pepper flakes
- 3 garlic cloves, thinly sliced
- 1 teaspoon finely minced fresh ginger
- 10 threads of saffron
- 3 tablespoons extra-virgin olive oil
- 2 large sheets parchment paper (16 by 24 inches)
- 1 bunch sliced green onions
- 1/4 cup chopped cilantro
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