Zucchini and Red Beans recipe | PCC Community Markets

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 red onion, diced (about 1 cup)
• 2 large zucchini, cut in 1/2-inch dice
• 1/2 cup Roasted Garlic Puree
• 1 1/2 cups canned diced tomatoes
• 1 teaspoon ras el hanout (spice mixture)
• 1/2 teaspoon sea salt
• 1 can (15 ounces) red kidney beans
• 1/2 cup coarsely chopped cilantro
• 2 cups peeled garlic cloves
• 1/4 teaspoon freshly ground black pepper