Vietnamese Turkey Meatballs ​with a Lemon Chili Yogurt Sauce - I Feel Like Cooking

Ingredients

• ½ C grated carrots
• 1 T finely chopped mint
• 1 lb. ground chicken
• 2 t fresh grated ginger
• ½ t Singapore Seasoning (Penzeys)
• 1 large egg
• ¼ C chopped cilantro
• 1/3 C chopped Vidalia or other sweet onion
• 1 heaping T chopped fresh garlic
• 1 t sesame oil
• 1 t kosher salt and ½ t black pepper
• 2 T Italian breadcrumbs
• 2 T olive oil to grease the baking dish
• 10 oz. plain Greek yogurt
• ¼ C chopped preserved lemon rinds (or zest of one lemon and 1 T lemon juice)
• ½ t kosher salt and ¼ t black pepper
• 1 – 2 t crushed red pepper flakes
• 1 C sliced jalapeño
• 1 small cucumber sliced
• 3 Roma tomatoes cut in eighths
• 6 – 8 slices red onion
• a sprinkling of cilantro