Za’atar Israeli Couscous Salad | Recipes | Roland Foods

Name: Za’atar Israeli Couscous Salad | Recipes | Roland Foods
Ingredients: Roland® Fine Sea Salt; 2 tsp. Roland® Za’atar Spice Blend; 1 (21.16 oz) canister Roland® Israeli Couscous (can be substituted with Roland® Maftoul); 1 pint grape tomatoes, quartered; 1 cup Roland® Piquillo Peppers , diced; 1 bunch green onions, sliced thinly on the bias; 1 cup pistachios, chopped, reserving some whole for garnish; ¾ cup Roland® Pitted Oil Cured Olives; 1 cup feta cheese, crumbled; 2 Tbsp. Roland® Za’atar Spice Blend; 1 Tbsp. plus 1 tsp. Roland® Za’atar Tahini; ½ cup Don Bruno® Sherry Vinegar; ¼ cup Roland® Pistachio Oil; ¼ cup Roland® Extra Virgin Olive Oil; In large pot, bring salted water to a boil, add 2 tsp. za’atar spice and couscous. Cook couscous until just al dente, drain and immediately rinse in cold water until couscous is cool.; While couscous is cooking, cut tomatoes, peppers, green onions, and chop pistachios. Set aside.; To make the vinaigrette, in a medium bowl, combine 2 Tbsp. za’atar spice, 1 Tbsp. and 1 tsp. za’atar tahini, ½ cup sherry vinegar and salt; whisk in oils.; Combine all remaining ingredients in a large bowl (reserving some green onions and feta cheese for garnish) and toss with vinaigrette. Taste and add more za’atar spice and salt if desired.; Garnish with green onion, feta cheese, and whole pistachios.

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Roland Foods’ most popular Middle Eastern ingredient of 2017 is the star of the show in this satisfying side dish. Za’atar adds a zesty note, while tahini…

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Ingredients

Roland® Fine Sea Salt
2 tsp. Roland® Za’atar Spice Blend
1 (21.16 oz) canister Roland® Israeli Couscous (can be substituted with Roland® Maftoul)
1 pint grape tomatoes, quartered
1 cup Roland® Piquillo Peppers , diced
1 bunch green onions, sliced thinly on the bias
1 cup pistachios, chopped, reserving some whole for garnish
¾ cup Roland® Pitted Oil Cured Olives
1 cup feta cheese, crumbled
2 Tbsp. Roland® Za’atar Spice Blend
1 Tbsp. plus 1 tsp. Roland® Za’atar Tahini
½ cup Don Bruno® Sherry Vinegar
¼ cup Roland® Pistachio Oil
¼ cup Roland® Extra Virgin Olive Oil
In large pot, bring salted water to a boil, add 2 tsp. za’atar spice and couscous. Cook couscous until just al dente, drain and immediately rinse in cold water until couscous is cool.
While couscous is cooking, cut tomatoes, peppers, green onions, and chop pistachios. Set aside.
To make the vinaigrette, in a medium bowl, combine 2 Tbsp. za’atar spice, 1 Tbsp. and 1 tsp. za’atar tahini, ½ cup sherry vinegar and salt; whisk in oils.
Combine all remaining ingredients in a large bowl (reserving some green onions and feta cheese for garnish) and toss with vinaigrette. Taste and add more za’atar spice and salt if desired.
Garnish with green onion, feta cheese, and whole pistachios.