Roasted Vegetable Israeli Couscous Salad | Heinen's Grocery Store

Ingredients

• 1/3 cup pine nuts
• 1 1/2 cup mushrooms, slice
• 1 cup mix of red yellow, or orange bell peppers, deseeded and diced
• 1 lb. asparagus, cut into 1-inch pieces with woody ends discarded
• 12 oz. cherry tomatoes
• 2 tsp. garlic, minced
• 1/2 red onion, chopped
• 1/2 sweet onion, chopped
• 3 Tbsp. extra virgin olive oil, divided
• 1/2 tsp. sea salt
• 1/2 tsp. black pepper
• 2 cup Israeli couscous, prepared per package instructions
• 1/2 cup garlic and herb feta, crumbled
• 1/4 cup Kalamata olives
• 1/4 cup extra virgin olive oil
• 1/4 cup lemon, juiced
• 1/4 tsp. black pepper