Toasted Israeli Couscous Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 tablespoons olive oil
• 2 cups Israeli couscous
• 3 cups vegetable or chicken stock
• 70g pistachio nuts, toasted and roughly chopped
• 1/3 cup roasted almonds, roughly chopped
• 3 spring onions, finely sliced
• a handful of flat leaf parsley, chopped
• a handful of mint leaves, chopped
• 1/3 telegraph cucumber, chopped into 1cm pieces
• 5 dried apricots, chopped into 1cm piece
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon zest
• 2 tablespoons extra virgin olive oil
• 1 teaspoon liquid honey