Rice Noodles in Curried Chicken Broth with Roasted Peanuts and Crispy Sesame Crackers from Southeast

Name: Rice Noodles in Curried Chicken Broth with Roasted Peanuts and Crispy Sesame Crackers from Southeast
Ingredients: 1 Medium Whole chicken (3 to 4 lbs. or 1.4 to 1.8 kg.), or 1 lb. (454 g.) thigh meat and 3 lbs. (1.4 kg.) chicken bones; 2 lb. (.9 kg) Pork bones; 4 cloves Garlic, smashed; 1 lg. Yellow onion, cut in quartersd; 2-inch (5 cm.) piece Ginger, lightly smashed; 2 tbsp. Fish sauce (nước mắm); 1-inch (2.5 cm.) piece Rock sugar, about 1 oz. (28 gm.); 1 tsp. Kosher salt; 10 Black peppercorns, crushed

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This authentic recipe calls for making the chicken broth from a whole chicken, and using some of the meat for the noodles. To streamline the process, you may choose to buy the chicken broth and mea...

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Ingredients

1 Medium Whole chicken (3 to 4 lbs. or 1.4 to 1.8 kg.), or 1 lb. (454 g.) thigh meat and 3 lbs. (1.4 kg.) chicken bones
2 lb. (.9 kg) Pork bones
4 cloves Garlic, smashed
1 lg. Yellow onion, cut in quartersd
2-inch (5 cm.) piece Ginger, lightly smashed
2 tbsp. Fish sauce (nước mắm)
1-inch (2.5 cm.) piece Rock sugar, about 1 oz. (28 gm.)
1 tsp. Kosher salt
10 Black peppercorns, crushed