Sicilian orange and fennel salad
This is a beautiful salad Sue Radd fell in love with in Sicily. Fennel has the texture of celery but the taste of liquorice or aniseed. While high in fibre, vit
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Cooking tools:
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 2 very large oranges, peeled with the pith removed
- 250g fresh fennel, trimmed of stalks
- 2 tbs extra virgin olive oil
- flat parsley leaves pulled from stalks, for garnish
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