Cranberry Cinnamon Butternut Squash Goat Cheese Salad
Warm, delicious and wholesome, the cranberry cinnamon butternut squash goat cheese salad is perfect to serve during the fall season. View the whole recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 113g Woolwich Dairy Cranberry Cinnamon Soft Fresh Goat Cheese
- 4 cups baby spinach
- 1 pear, thinly sliced
- 2 cups butternut squash, sliced into ¼” thick rings
- 2 tbsp olive oil
- 1 tbsp maple syrup
- Salt
- pepper
- 1 cup walnuts
- 3 tbsp maple syrup
- 1 tsp cinnamon
- Pinch of salt
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