Green Chile Chicken Under Bricks - Barbecuebible.com

Ingredients

• 2 whole skinless, boneless chicken breasts (each 12 to 16 ounces), or 4 half breasts (each half 6 to 8 ounces)
• Coarse salt (kosher or sea) and cracked or freshly ground black peppercorns
• 1 teaspoon cumin seeds
• 3 cloves garlic, finely chopped
• 1 New Mexico green chile, or 2 to 4 serrano or jalapeno peppers, seeded and finely chopped (for hotter chicken, leave the seeds in)
• 1/2 cup chopped fresh cilantro, plus 4 cilantro sprigs for garnish
• 1/4 cup fresh lime juice, plus 4 lime wedges for serving
• 1/4 cup extra-virgin olive oil