Chicken Chile recipe - from the All My Children Gotta Eat Family Cookbook

Ingredients

• 8 boneless skinless chicken breasts
• 49 oz. chicken broth
• 2-28 oz. crushed tomatoes
• 1 c. kidney beans.
• 2 lg. onions, diced
• 4 carrots quartered and sliced
• 4 stalks celery, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 3 large garlic cloves, minced
• 3 potatoes, cubed
• 1/2 c. sugar
• 3 zuccini, quartered and cubed
• 1 tbls. garlic powder
• 1 1/2 tsp. thyme
• 2 tbsp. oregano
• 2 tbsp. parsley flakes
• 6 tbsp. chili powder
• 1 bottle chili sauce