Cherry clafoutis tartlets recipe - Great British Chefs

Ingredients

• 170g of plain flour
• 1 pinch of salt
• 100g of unsalted butter, cold, cut into cubes
• 2 tbsp of caster sugar
• 1 egg yolk
• 2 tbsp of water, ice cold
• 150g of cherries, stoned and halved
• 1 large egg
• 2 egg yolks
• 4 tsp caster sugar
• 1 tsp vanilla extract
• 200ml of double cream
• icing sugar, for dusting (optional)