Vietnamese Beef Vermicelli Salad (bun bo xao)

Name: Vietnamese Beef Vermicelli Salad (bun bo xao)
Total time: 60 min
Ingredients: BEEF MARINADE; 300 grams of sliced beef sirloin; 2 cloves Garlic; 2 tbsp Fish Sauce; 2 tbsp Fresh Lime Juice; 2 tbsp Brown Sugar; 1 tbsp Low Sodium Soy sauce; 1 stalk Lemongrass, sliced; VIETNAMESE SERVING SAUCE / SALAD DRESSING; 3 cloves garlic (minced); 1/2 cup cold water; 1 lime (juiced); 2 tbsp rice vinegar or white vinegar; 1/4 cup fish sauce; 3 tbsp sugar; 1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili pepper flakes or Sriracha); RICE BOWLS; 1, 8-ounce package Rice vermicelli noodles; 1 cup Cilantro, chopped fine; 2 carrots, chopped or sliced; 1/2 head Iceberg lettuce, choped

canadiancookingadventures.com

This simple to make Vietnamese Beef Vermicelli Salad, also known as bun bo xao, is a traditional salad that is served with a dressing called Nuoc Mam. And is a very popular dish that is served...

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Ingredients

BEEF MARINADE
300 grams of sliced beef sirloin
2 cloves Garlic
2 tbsp Fish Sauce
2 tbsp Fresh Lime Juice
2 tbsp Brown Sugar
1 tbsp Low Sodium Soy sauce
1 stalk Lemongrass, sliced
VIETNAMESE SERVING SAUCE / SALAD DRESSING
3 cloves garlic (minced)
1/2 cup cold water
1 lime (juiced)
2 tbsp rice vinegar or white vinegar
1/4 cup fish sauce
3 tbsp sugar
1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili pepper flakes or Sriracha)
RICE BOWLS
1, 8-ounce package Rice vermicelli noodles
1 cup Cilantro, chopped fine
2 carrots, chopped or sliced
1/2 head Iceberg lettuce, choped