Raisin-Walnut Challahtaschen – m. c. de marco

Ingredients

• 4 c. flour
• 2 ¼ tsp. yeast
• ¼ tsp. salt
• 1 c. lukewarm water
• 1 egg
• 6 tablespoons butter, margarine, or shortening
• ⅓ c. sugar
• zest of ¼ orange
• dash cardamom (optional)
• 1 c. raisins
• ⅓ c. orange juice
• ¼ c. brown sugar
• ½ T. cinnamon
• dash salt
• ½ c. walnuts, chopped and toasted
• ½ T. lemon or lime juice