Mushroom with Herb Couscous & Lamb
2 tsp ground cumin 2 tsp paprika 2 garlic cloves, crushed 1 tbs Worcestershire sauce 1 large orange, juiced 2 tbs olive oil 2 x 450g lamb loin fillets 400g…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Screw-top jar
- Dish
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kettle
- Fork
- Grill
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tsp ground cumin
- 2 tsp paprika
- 2 garlic cloves, crushed
- 1 tbs Worcestershire sauce
- 1 large orange, juiced
- 2 tbs olive oil
- 2 x 450g lamb loin fillets
- 400g Portobello mushrooms, trimmed
- 1 ½ cups couscous
- ½ cup chopped flat-leaf parsley
- ½ cup Greek-style yoghurt
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