Ham, Mushroom and Pea Pasta Bake | Bertolli

Ham, Mushroom and Pea Pasta Bake | Bertolli

www.bertolli.co.uk

If you’re looking for a new pasta dish that’s delicious and easy to make, this creamy Ham, Mushroom and Pea Pasta Bake recipe from The Chiappa Sisters’ is perfect. Tried and tested on their...

Keywords

  • Side
  • Main
  • Easy
  • Beans
  • legumes and pulses
  • Cheese
  • mushroom
  • Pork
  • Bake
  • Lunch
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Ingredients

  • 300 grams pasta shells
  • 300 grams fresh mushrooms sliced
  • 100 grams frozen peas
  • 1 medium onion chopped
  • 25 grams Bertolli buttery spread
  • 250 grams light cream cheese
  • 50 grams Parmesan cheese grated
  • 1 tsp dried oregano optional

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