Healthy Batata El Sol Salad with Chicken and Greek Yogurt
Light and creamy potato salad with chicken and Greek yogurt—tangy, protein-packed, and perfect for lunch or picnics. Perfectly fork-tender potatoes, flavorful chicken, and a zesty dressing make...
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Ingredients
- 3 medium batatas El Sol , boiled and cubed
- 1 chicken breast , cooked and shredded (or cubed)
- ½ cup plain Greek yogurt (unsweetened)
- 1 tbsp Dijon mustard (optional, for extra flavor)
- 1 tsp lemon juice
- 1 celery stalk , finely diced
- ½ red onion , finely chopped
- 1 carrot , grated (optional)
- Salt
- black pepper
- Fresh parsley or cilantro, chopped (for garnish)
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