Simmered Bean Curd and Snap Beans in Olive Pickles Sauce - International Buddhist Society
Ingredients: 200g fresh bean curd, 400g snap beans Seasonings: Group A : 1 tsp. vegetarian barbecue sauce, 1 tsp. light soy sauce Group B : 1 tbsp. olive pickle
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Ingredients
- 200g fresh bean curd
- 400g snap beans
- 1 tsp. vegetarian barbecue sauce
- 1 tsp. light soy sauce
- 1 tbsp. olive pickles sauce
- 1 tsp. sugar
- a pinch of sea salt
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