Seaweed & Cabbage Salad - International Buddhist Society
Ingredients：500g cabbage, 150g bean curd puffs Seasonings： A. 100g fresh nori sauce B. 2tbsp. sesame oil Steps： Cut cabbage into julienne strips, marinate with
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring spoon
Ingredients
- 500g cabbage
- 150g bean curd puffs
- 100g fresh nori sauce
- 2tbsp. sesame oil
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