Shepherd's Pie - The Gourmet Collection

Ingredients

• 1 1/2 tbsp Olive Oil
• 2 Garlic Cloves
• 1 Onion
• 1 Carrot
• 1 stick Celery
• 3/4 tsp each Dried Thyme and Rosemary
• 750 g Ground Lamb or Beef Mince
• 35 g Flour
• 55 g Tomato Paste
• 500 ml Beef Stock / Broth
• 125 ml Red Wine
• 1 Beef Bouillon Cube
• 1 tbsp Worcestershire Sauce
• 2 Dried Bay Leaves
• 3/4 tsp Cooking / Kosher Salt
• 1/2 tsp Black Pepper
• 1 cup Frozen Peas
• 1.2 kg Potatoes
• 165 ml Milk
• 2 tbsp Butter
• 2-3 tbsp Grated Parmesan
• Fresh Thyme Leaves
• The Steakhouse Seasoning
• Oregano
• Red Wine
• Beef Stock