Beef Ragu Pancake Cannelloni Recipe | Booths Supermarket

Ingredients

• For the Filling
• 2tbsp olive oil
• 1 large onion, finely chopped
• 70g smoked, cubed pancetta
• 2 cloves garlic, finely chopped
• 1 carrot, grated
• 1 stick celery, finely chopped
• 500g minced beef
• 2tbsp tomato puree
• 400g can chopped tomatoes
• 300ml beef stock
• 400g chestnut mushrooms, chopped
• For the Topping
• 300ml creme fraiche
• 25g Parmesan cheese, finely grated