Pork Picatta with Spinach and Garlic Mashes Potatoes | Gluten Free Help

Ingredients

• 1/4 cup Pamela’s gluten free baking mix
• 3/4 tsp salt
• 3/4 tsp freshly ground black pepper
• 1 1/4 lbs pork tenderloin sliced 1/4″ thick medallions
• 2 Tbs olive oil
• 3 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 3 Tbs fresh lemon juice
• 1 bag pre-washed baby spinach leaves
• 1 1/4 lbs Yukon Gold potatoes, left unpeeled and cut into 1″ pieces
• 4 large cloves of garlic peeled
• 1/2 cup chicken broth
• 1 Tbs olive oil
• 1/2 tsp salt