Quick and Easy Pickled Red Onions
These quick and easy pickled red onions take about 5 minutes to make, 8-12 hours to cure and provide you with a week of delicious toppings for salad & tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mason jar
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 small to medium red onion (can use other onions)
- 3/4 cup apple cider vinegar (other vinegar will work)
- 3/4 cup water
- 1-1/2 tsp pickling salt (or kosher salt / sea salt)
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