Quick Pickled Red Onions | Recipe Cart
Quick pickled red onions in just 35 minutes! Thinly slice an onion, mix vinegar and sweetener, then marinate—perfect for topping salads or sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Microwave
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 large red onion, peeled and very thinly sliced*
- 3/4 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon fine sea salt
- 1-2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)
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