Pork Chops with Peach Cranberry Sauce |

Ingredients

• 8 (1 1/2 lb.) Lean boneless loin pork chops
• 1 tsp. Salt
• 1/2 tsp. Pepper
• 2 Tbl. Cooking oil
• 2 (16 oz.) can Sliced peaches in light syrup
• 2 cups Fresh or frozen cranberries
• 6 Tbl. Brown sugar
• 2 Tbl. Orange zest
• 1/2 tsp. Ground cinnamon
• 1/2 tsp. Ground ginger
• 1/4 tsp. Allspice
• ½ tsp. Nutmeg
• 1/2 tsp. Salt
• 3 Tbl. Cornstarch