Egyptian Potato & Beef Stew
Warm up with this comforting Egyptian Potato & Beef Stew, perfect for chilly evenings. Enjoy the aromatic broth with whole wheat Aish Baladi bread. Makes 4 servings. Download our new app for more...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 tablespoons butter or extra virgin olie oil, divided
- 1 pound beef chuck roast, cut into 1″ cubes
- 1 pound fresh Roma tomatoes, diced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cinnamon
- 1 pound Rosi, peeled and sliced
- 1 large white or yellow onion, halved and sliced
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