Bacon & Kimchi Fried Rice
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 6 strips Daily’s® Original Bacon, cut into 1” pieces
- 1 Sweet onion, diced
- 1 Garlic clove, chopped
- 3 cups Sour kimchi, chopped
- 1/4 tsp. Gochugaru (Korean red pepper flakes)
- 1 tsp. Light brown sugar
- Salt to taste
- Black pepper to taste
- 1 Tbsp. Butter
- 5 cups White rice, cooked & cold
- 2 Tbsp. Green onions, chopped
- 4 Eggs
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