Recipes for the season: Curried Butternut Squash Soup

Name: Recipes for the season: Curried Butternut Squash Soup
Ingredients: 2 Tbsp butter; 1 cup onion, finely chopped; 2 Tbsp curry powder; 1 medium butternut squash (about 3 lbs), peeled, seeded and chopped in 2″ chunks; 1 apple, peeled, cored and chopped medium; 1 ½ cups chicken or vegetable stock; ½ cup apple juice; Salt; pepper; Sour cream, for garnish (optional)

www.buckscountytaste.com

Butternut squash has become a pretty trendy vegetable, showing up in lots of recipes. And for good reason.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buckscountytaste.com.

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Ingredients

2 Tbsp butter
1 cup onion, finely chopped
2 Tbsp curry powder
1 medium butternut squash (about 3 lbs), peeled, seeded and chopped in 2″ chunks
1 apple, peeled, cored and chopped medium
1 ½ cups chicken or vegetable stock
½ cup apple juice
Salt
pepper
Sour cream, for garnish (optional)