Strawberry, Cream and Irish Cream Liqueur Sandwich
What you need - 250g/9oz Odlums Self Raising Flour - 225g/8oz Butter (at room temperature) - 225g/8oz Caster Sugar - 4 Eggs - 4 tablespoons Irish Cream Liqueur
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Wooden spoon
- Sandwich tin
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spoon
- Cooling rack
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Serving platter
Ingredients
- 250g/9oz Odlums Self Raising Flour
- 225g/8oz Butter (at room temperature)
- 225g/8oz Caster Sugar
- 4 Eggs
- 4 tablespoons Irish Cream Liqueur
- 170ml Carton Fresh Cream (whipped)
- 2 tablespoons Irish Cream Liqueur
- 225g/8oz Fresh Strawberries (cleaned, hulled and halved)
- Icing Sugar for Dusting top.
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