Grilled Chicken with Chipoltle BBQ Glaze
Spicy and smoky grilled chicken with a chipotle BBQ glaze using Sunsweet prunes. Perfect with rice and tortillas. Easy to make, delicious and satisfying!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Tongs
- Pastry brush
- Measuring cup
- Mixing bowl
- Baking sheet
Ingredients
- 4 whole chicken legs or 8 skin-on, bone-in chicken thighs
- 2 garlic cloves, minced
- 1 Tbsp vegetable oil
- 2 tsp salt
- 1/2 medium yellow onion, sliced
- 1 garlic clove, minced
- 1 can (400g) chopped plum tomatoes
- 2 Tbsp tinned or jarred chipotles in adobo
- 150g Sunsweet prunes
- 120ml water
- 1 tsp salt
- Fresh corriander, chopped
- Lime wedges
- 600g long-grain rice, cooked
- Corn tortillas
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