Pork Guisantes – Foodland Super Market
Pork Guisantes Solving your dinner dilemma with Chef Keoni's Pork Guisantes (Pork and Peas) recipe. A classic Filipino dish for the whole family to enjoy.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 tablespoons oil
- 1 red bell pepper, cored, seeded 1/2 inch strips
- 1 onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 2 pounds pork butt, cut 1 inch strips
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 cup Tomato Sauce
- 2 cups water
- 1 bay leaf
- 1 cup frozen sweet peas
- Salt
- pepper
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