Pork Guisantes (Filipino Pork and Peas) Recipe
From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the
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Ingredients
- 2 tablespoons oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 1/2 lbs lean pork, sliced in small pieces
- 1 tablespoon soy sauce
- 2 tablespoons patis (fish sauce)
- 1/2 cup water
- 1 bay leaf
- 3 ounces tomato paste
- 1 (6 ounce) package frozen peas
- 1 (3 -4 ounce) can pimientos, sliced
- salt
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