BBQ Whole Snapper with Maple, Lemongrass and Chilli Dressing

Name: BBQ Whole Snapper with Maple, Lemongrass and Chilli Dressing
Ingredients: 1 large snapper; 1 pinch of sea salt; 1/2 cup water; 2 teaspoons tamarind paste; 3 garlic cloves; 3 tablespoons pure maple syrup (preferably golden colour for its delicate flavour); 1 thumb-sized piece of ginger, peeled and sliced; 1/2 cup fresh coriander, plus a large handful to garnish; 3 tablespoons fish sauce; 2 red chillies, minced; 2 lemongrass sticks, finely sliced, plus 3 extra to garnish; 1 brown onion, sliced; 1 tbsp vegetable oil; Salt and pepper, to season; 1 lime, sliced into wedges; 1 red chilli, sliced

seftonplazafoodland.com.au

BBQ whole snapper with a flavorful maple, lemongrass, and chili dressing. Serves 4 | Sefton Plaza Foodland Recipes

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Ingredients

1 large snapper
1 pinch of sea salt
1/2 cup water
2 teaspoons tamarind paste
3 garlic cloves
3 tablespoons pure maple syrup (preferably golden colour for its delicate flavour)
1 thumb-sized piece of ginger, peeled and sliced
1/2 cup fresh coriander, plus a large handful to garnish
3 tablespoons fish sauce
2 red chillies, minced
2 lemongrass sticks, finely sliced, plus 3 extra to garnish
1 brown onion, sliced
1 tbsp vegetable oil
Salt and pepper, to season
1 lime, sliced into wedges
1 red chilli, sliced