BBQ Snapper

Ingredients

• 2 x 1kg whole snapper
• 2 tbsp galangal (minced)
• 3 shallots (finely chopped)
• 1 bird's eye chilli (sliced)
• 1 lemongrass stalk (chopped)
• 1 tbsp Lee Kum Kee Superior Light Soy Sauce
• 1 tbsp lime juice
• 2 banana leaves
• 2 tbsp peanuts (roasted & chopped)
• 2 spring onions (sliced)
• 1 long chilli (sliced)
• 2 sour mangoes
• 1 tbsp mint leaves
• 1 tbsp Thai basil leaves
• 1 tbsp Vietnamese mint
• 1 long red chilli (sliced)
• ¼ cup Squid Brand Fish Sauce
• ¼ cup OBENTO Rice Wine Vinegar
• 120ml water
• 2 tbsp lime juice
• 1 bird’s eye chilli (sliced)
• 1 tbsp peanuts (toasted & chopped)
• 1 cup coriander leaves
• 1 small bird’s eye chilli
• ¼ cup lime juice
• 1 tbsp Obento Rice Wine Vinegar
• 2 tsp sugar